Gochujang is a popular Korean condiment made from glutinous rice powder mixed with both powdered, fermented soybeans and red peppers. It is used in various Korean stews & soups and also used to marinade meat. It can also be eaten as a dip when eating vegetables, similar to the way dwenjang is used as a dipping sauce. It is widely included in ssam (vegetable leaf wrap) while eating hweh as well as to wrap galbi, bulgogi, or samgyupsal. To see visual illustrations, click here. Gochujang is thick in composition and consuming this chili pepper paste alone can get quite hot & spicy in taste.
Sunchang is one of the best and reputed gochujang manufacturer in the South Korea and it is indeed the most authentic flavor that you'll find. Use this authentic ingredient to make your favorite Korean food!
Container size: 500g
INGREDIENTS: CORN SYRUP, RICE, WATER, RED PEPPER MIXED SEASONING (RED PEPPER POWDER, SALT, GARLIC, ONION), ISOMALTOOLIGOSACCHARIDE, SOYBEAN CULTURED WITH ASPERGILLUS ORYZAE, CONTAINS 2% OR LESS YEAST POWDER, GLUTINOUS RICE, WHEAT GRAIN CULTURED WITH ASPERGILLUS ORYZAE.
CONTAINS WHEAT, SOYBEANS