Ssamjang is a mixed paste of gochujang, dwenjang and other seasonings. It is frequently used as a condiment for wrapping a cooked meat and steamed rice within vegetable leaves such as lettuces, cabbages and sesame leaves. To see visual illustrations, click here. It is also widely used as a dip for fresh pepper, cucumber and carrot, and it can be applied as a salad dressing.
Container size: 500g
INGREDIENTS: SOYBEAN PASTE (WATER, SOYBEAN, WHEAT FLOUR, SALT, YEAST, WHEAT BRAN CULTURED WITH ASPERGILLUS ORYZAE [KOJI]), CORN SYRUP, WATER, ROASTED SOYBEAN POWDER, CONTAINS 2% OR LESS OF GARLIC, ROASTED SESAME SEED, GLUTINOUS RICE, MONOSODIUM GLUTAMATE, ONION, LEEK, GLUCOSE, PEPPER SEED OIL, XANTHAN GUM, DISODIUM INOSINATE.
CONTAINS WHEAT, SOYBEANS